Vagabond magazine praised The View’s international cuisine in their latest issue. “On weekdays lunch is served at a buffet, including five salads, two soups, seven mains, vegetarian and vegan options, and desserts. The chefs often prepare typical Bulgarian dishes, but also focus on recipes from all over the world like Italian Osso Buco or Tortino, meals with Argentinian Chimichurri sauce, Pork Chops Hoisin, French Beef Burgundy and Cordon Bleu, Schnitzel and Tikka Masala.” Read the whole article here: https://vagabond.bg/advertorials/link/item/4038-the-view-restaurant-simply-breathtaking.html