Hurry to visit The View until April 29th! Afterwards the place will only be used for those who work in the building and The View will move to another location. It will be announced later on on the website and on our Facebook page.

We look forward to welcoming you once more to enjoy our magnificent view and tasty dishes and drinks until April 29th. Thank you for the trust and loyalty and that you were next to us for the last 2 years!

Three of Augeo Family Eatate’s wines, included in The View’s wine list won medals from prestigious international wine challenges.

Augeo Family Eatate Cabernet Sauvignon 2017 is the bio wine that won a gold medal from China Wine and Spirits Awards in Hong Kong and was the only Bulgarian bio wine with an award. Augeo Family Eatate Ruen 2017 received a bronze medal at the same wine challenge.

Yesterday Augeo Family Eatate Merlot Reserve 2016 conquered a gold medal from the German competition Mundus Vini. In competition with over 7200 wines from all over the world, Augeo Merlot was among the highest rated Bulgarian wines in this edition of the competition.

These, and others award-winning wines by Augeo could be discovered at The View! Augeo Ruen 2017 is available by the glass.

The View received a diploma fromSofia Restaurant Week for receiving the most visitors of the festival and their high ratings from the clients.
SRW took place between September 16th and 22nd 2018. The restaurant was visited by 359 guests, with 52 of those who had a reservation gave their rating. With 4.3 stars out of 5 The View is one of the highly rated restaurants of this edition.

https://restaurantweek.bg/restaurant/The_View_Restaurant_Sofia/4115/

At the fourth yearly nominations for Go Guide’s awards for 2018, The View Restaurant is nominated in the category Best Bar & Dinner. Help us to prove that we are the best restaurant in this category by voting for us at: http://awards.goguide.bg/. The voting will begin today and will continue until February 11th 2019. The winners will be announced later in February. We are counting on your support!

 

The photographers of Reuters welcomed the new 2019 year at The View and captured the panoramic view over the firework display in the first minute of the year. Their photo traveled around the world to show the beauty of Sofia among other world capitals that also welcomed the new year with fireworks. You could see the images here: https://www.dnevnik.bg/photos/2019/01/01/3368629_fotogaleriia_svetovnite_snimki_na_denia_-_1_ianuari/?fbclid=IwAR12ZuF-C5p0W0fPGagXHN-FYVMuZ7mBcjgoDrwCIvcNSLl7IpHuBqNlU8M

 

Go Guide ranked The View as one of the places, great for a wine evening. Here’s what they said: “We cannot wait for the phenomenal new year’s firework display from the panoramic The View. Until then, we are enjoying a vegan menu, suitable for the lent period, that won us with Raviola with cashew cream and tofu, colorful stuffed peppers with wild rice and a sweet tart with coconut butter. We are combining it with a glass of elegant white wine Augeo Family Estate Sauvignon Blanc 2017”. The full article is available (in Bulgarian) here: http://www.goguide.bg/zavedenia/445-15-restoranta-v-tsentyra-na-Sofiia-syvsem-podhodiashti-za-vino-vecheri

The new issue of EVA CookBook for 2018 included The View Restaurant in its selection Ten Hot Spots. “The View is among the hot trendy addresses in Sofia, the restaurant with the most impressive views, and on top of that within the heart of the city. It is a great choice as well for a first place to visit in Sofia if you have guests from abroad”. You could read more about The View in the print issue of EVA CookBook.

In the print issue of Premium magazine The YouNique Issue recently an article was published on three pages that puts the spotlight at The View Restaurant and the wines of Augeo Family Estate. There Gergana Manolova, Managing partner of The View and co-founder of the wine brand talks about her job at The View, the awards won throughout the year, the marriage proposals at the restaurant and the New Year firework display. See the whole interview!