glazed carrots and baby potatoes

with sweet potato puree and Marsala sauce

kale, garlic and chili olive oil, sweet fried potatoes and home-made ketchup

sautéed asparagus, gremolata, fresh oregano

with grilled asparagus and baby tomatoes

green olives, taggiasca olives, kalamata, parmesan

San Daniele prosciutto, Spianata Romana, bresaola, mortadella

celery, baby spinach, avocado, pomegranate, extra virgin olive oil