Iceberg, green salad, radicchio, duck magret, oranges, glaze, extra virgin olive oil

balsamic reduction, red orange sauce, pepper corn and scarlet cress

potato wedges and corn puree

potato wedges and corn puree

Carnaroli rice, chicken fillet, broccoli and parmesan

guanciale, zucchini, parmesan broth, cream, butter, pecorino, parmesan

glazed carrots and baby potatoes

kale, garlic and chili olive oil, sweet fried potatoes and home-made ketchup