with sweet potato puree and Marsala sauce

with mint potato puree and Gravy sauce

with celery puree and cherry coulis

slow-cooked, demi-glace, potato puree and grilled rhubarb

glazed carrots and baby potatoes

kale, garlic and chili olive oil, sweet fried potatoes and home-made ketchup

with peppercorn sauce and potato wedges

with pea puree and Madeira sauce